Nutrition: Lonestar Pulled Pork

Active Ingredient	Per Serving	Per 100g
Energy (kcal)	131.25	175
Protein	16.05	21.4
Carbohydrate	5	6.7
of which are sugars	4	5.4
Fat	5.25	7
of which are saturates	1.87	2.5
Salt	0.3	0.4

Nutrition: Premium Pulled Pork

Active Ingredient	Per Serving	Per 100g
Energy (kcal)	170.3	227
Protein	20.7	27.6
Carbohydrate	Trace	Trace
of which are sugars	Trace	Trace
Fat	9	12
of which are saturates	3.5	4.6
Salt	0.15	0.2

Cooking Instructions
Whilst our Pulled meats products are pre-cooked and safe to eat cold if required, we recommend they are reheated from frozen or defrosted and reheated.

We suggest microwaving the product from frozen for approximately 6 minutes per 1kg and 4 minutes per 500g.

If defrosted we recommend cooking the product for approximately 4 minutes per 1kg pouch and 3 minutes per 500g pouch.

 

Storage While Frozen
Our Pulled meats products should be stored in the freezer at -18°C and used before the expiration date.

 

Defrosting Pulled Meats
The Pulled meats should be defrosted in the fridge at a temperature between 10°C-15°C.

Cold running water can be used to speed up defrosting.

 

SAUCED PRODUCTS: Storage once Defrosted
Defrosted Pulled/Shredded product should be kept refrigerated and used within 30 days.

 

UNSAUCED PRODUCTS: Storage once Defrosted
Defrosted Pulled/Shredded product should be kept refrigerated and used within 3 - 4 days.

 

Where does it come from?
Our Pulled Meats are carefully sourced from the highest standard of farm assured factories all of our partners facilitate in BRC (British Retail Consortium) approved facilities.

 

Delivery Times
Delivery times depend on the wholesaler's own delivery schedule. Please contact them directly to enquire about delivery.